Macarons: Second Attempt

This is my second attempt at baking french macarons.  My first attempt produced some imperfect looking macarons with pointy shells.  Took some tips and advice from my friend and so this time round, I gave the batter a few more stirs to make sure that it is more runny.  I used the same recipe as the previous time just for experimental sake.  This batch of macarons definitely turned out with smoother shells after having paid more attention to the consistency of the batter.  I did not add any food coloring to the shell this time since it was meant for own consumption.  I filled them with dark chocolate ganache again... cos that's just the way I like it.  Yum!