Lemon Curd Tartlets

I made some tartlets today and filled them with lemon curd topped with candied lemon zest.   Lemon has always been one of my favorite flavors when it comes to baking.  I like it for its appealing color, aroma and tangy taste.  In fact, I usually have a lemon or two in my fridge all the time.  For the tartlet shells, I used a sweet tart pastry (recipe adapted from carolwalter).  Lemon curd can be store bought or you can make some yourself.  I used this recipe.  Refrigerate the tarts overnight or 8 hours before serving.