This is the first time I am icing a cake, and apparently I am not very good at it. Cake decorating is a messy business, and takes a lot of effort and concentration. I hope practice will make perfect eventually. The cake itself is a black sesame chiffon cake. I was expecting the cake to be totally black, but I guess I did not use enough black sesame for that to happen. Nevertheless, the cake still taste pretty decent. I am definitely going to bake this again.
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